Tickets & Reservations

Festival classes, tours, and special events have a variety of admission prices, ranging from free and PWYC (pay what you can) to $24 for feature dinners. The festival is non-profit.

Cooking Classes and Farm Tours:
$25 per person / $20 kama’aina for each class/tour; or, save money and immerse yourself fully with our full week (8 day) pass for only $175!

Reservations are required for the following activities:

- Sunday, September 21st.
Special Opening Event: Behind the Scenes Luau!
Tickets are $24 and $19 for kama’aina. Served feature buffet, salad bar, dessert, coffee/tea/cold beverages included.

- September 22nd, 23rd, 25th, 26th.
Dinners: Creative locavore menus inspired by local chefs and restaurants, at the heartwarming Lanai at Kalani.
Tickets are $24 and $19 for kama’aina. Served feature buffet, salad bar, dessert, coffee/tea/cold beverages included.

- Limited festival packages with accommodations are available.

- For reservations or to receive more information about the festival, please contact us.

Anyone who requires an auxiliary aid or service for effective communication or a modification of policies and procedures to participate in this event should contact Mat Schmelzer at (808) 965-7828 as soon as possible, but no later than September 3rd, five days before the scheduled event.